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yahoo.com > lifestyle > articles > good-news-louisiana-manna-meals-023000430.html

Good News Louisiana: ‘Manna meals’ helping make healthy eating affordable for families

5+ day, 4+ hour ago   (665+ words) BATON ROUGE, La. (Louisiana First) -- You first met Whitney Andrus earlier this year as one of our Remarkable Women. Her mission then was helping keep food on kids' tables. Now, she's advancing her mission. She hopes to make healthy meals…...


nola.com > news > business > innovation > louisiana-pepper-exchange-has-grown-from-a-side-hustle-to-global-enterprise > article_3e15236e-a4a7-4ddc-b646-004112a8beb3.html

Louisiana Pepper Exchange, a side hustle turned global enterprise, moves into former Schwegmann's facility

1+ week, 12+ hour ago   (1157+ words) Louisiana businessman Chris White isn't afraid to change things up. Since the 2016 Great Flood damaged his Baton Rouge house, for instance, he and his family have lived in five different places, including a recent stint in a former French Quarter…...


yahoo.com > lifestyle > articles > best-campbells-soup-flavor-money-190000605.html

The Best Campbell's Soup Flavor Money Can Buy Is Louisiana-Inspired

1+ week, 2+ day ago   (588+ words) Sure, food recalls can be plenty damaging in the worst instances. But getting pulled into a political fight during one of the most contentious eras of American history? Its soup is "mmm, mmm, good," but Campbell's business practices might be…...


thezebra.org > 10/01/2026 > la-casa-reopens-alexandria-five-week-closure

La Casa Reopens in Alexandria After Five-Week Closure

1+ week, 4+ day ago   (256+ words) ALEXANDRIA, VA — La Casa Restaurant will reopen at 3 p.m. Thursday, Oct. 1, ending a closure of more than five weeks that began after an accident and fire at the Shoppes at Foxchase. On Aug. 25, a tractor-trailer delivering to Harris Teeter struck…...


hoodline.com > 2026 > 09 > husband-wife-chefs-bring-taiwanese-louisiana-menu-to-morgan-city

The Teche: Taiwanese-Louisiana Restaurant Opens in Morgan City

2+ week, 19+ hour ago   (263+ words) Jason Lin told WhatNow New Orleans that the restaurant remains in its early stages, though the vision is already taking shape. Bayou Teche is a 135-mile navigable waterway that flows through St. Mary Parish, with its mouth in the Atchafalaya…...


nola.com > sponsored > louisiana_farm_bureau_federation > from-farms-to-tailgates-louisiana-agriculture-fuels-gameday-traditions > article_cc7ab9a1-ade8-451d-ab80-165c167cc3c9.html

From farms to tailgates: Louisiana agriculture fuels gameday traditions

2+ week, 1+ day ago   (770+ words) First-generation farmers Matt and Macy Rushing lead a growing cattle operation in Kentwood, with help from their three young children. This article is brought to you by the Louisiana Farm Bureau Federation. Long before football fans fire up the grill,…...


hoodline.com > 2026 > 09 > margie-s-cajun-stop-brings-louisiana-roots-to-st-augustine-s-west-king-street

Margie's Cajun Stop Opens on West King St, St. Augustine

2+ week, 2+ day ago   (333+ words) A new family-run concept with deep Louisiana roots plans to open at 233 W. King Street, Suite A, bringing hot boudin, Cajun-inspired dishes and drinks to St. Augustine's West King Street. According to WhatNow, the business describes itself as a family venture…...


wsls.com > news > local > 09/25/2026 > food-insecurity-in-swva

Southwest Virginia reports the highest rate of food insecurity in the commonwealth

2+ week, 2+ day ago   (1075+ words) Monica Johnson, Weekend Anchor / Community Journalist A new statewide study finds that 42% of Virginia households experienced food insecurity during the past year, with Southwest Virginia reporting the highest rate in the state. The 2026 Virginia Hunger Study found that 55% of households…...


everafterinthewoods.com > we-found-louisiana-spots-that-take-crawfish-boils-to-the-next-level

We Found 10 Louisiana Spots That Take Crawfish Boils To The Next Level

4+ week, 1+ hour ago   (1788+ words) Someone puts a giant pile of crawfish on the table, and suddenly dinner has rules nobody bothered to explain. You peel, crack, squeeze, grab another, and try not to drip seasoning down your shirt before anyone notices. Meanwhile, the corn…...